[Download] "Mathematical and Statistical Methods in Food Science and Technology" by Daniel Granato & Gastón Ares ~ Book PDF Kindle ePub Free

July 26, 2021

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eBook details

Title: Mathematical and Statistical Methods in Food Science and Technology
Author : Daniel Granato & Gastón Ares
Release Date : January 24, 2013
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 10268 KB

Description

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.