(Download) "Mathematical and Statistical Applications in Food Engineering" by Surajbhan Sevda & Anoop Singh ~ Book PDF Kindle ePub Free

March 01, 2021

eBook details

Title: Mathematical and Statistical Applications in Food Engineering
Author : Surajbhan Sevda & Anoop Singh
Release Date : January 30, 2020
Genre: Mathematics,Books,Science & Nature,Life Sciences,Professional & Technical,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,
Pages : * pages
Size : 23854 KB

Description

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.